Recipe of Ultimate Japanese Chicken Tsukune (Chicken Cake)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Japanese Chicken Tsukune (Chicken Cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Chicken Tsukune (Chicken Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Tsukune (Chicken Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Japanese Chicken Tsukune (Chicken Cake) using 6 ingredients and 5 steps. Here is how you cook it.
I made this chicken cake with chicken, rice, onion, soy sauce, sugar. #MysteryBag1
Ingredients and spices that need to be Get to make Japanese Chicken Tsukune (Chicken Cake):
- 200 g minced chicken
- 2 tablespoon cooked rice or sticky rice
- 15 cm spring onion
- 3 green onion
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
Instructions to make to make Japanese Chicken Tsukune (Chicken Cake)
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
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So that is going to wrap this up for this special food Simple Way to Make Favorite Japanese Chicken Tsukune (Chicken Cake). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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