Recipe of Super Quick Homemade Deep fried mashed potato(Korokke)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Deep fried mashed potato(Korokke). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep fried mashed potato(Korokke), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried mashed potato(Korokke) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried mashed potato(Korokke) is For 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Deep fried mashed potato(Korokke) using 8 ingredients and 9 steps. Here is how you can achieve that.

Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. made by mixing cooked chopped meat, vegetables with mashed potato usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside.

Ingredients and spices that need to be Prepare to make Deep fried mashed potato(Korokke):

1. 4-5 potatoes
2. 1/2 onion
3. 1/2 carrot
4. 1 tablespoon soy sauce
5. Salt, pepper
6. rice flour
7. Bread crumbs
8. oil for deep fly

Instructions to make to make Deep fried mashed potato(Korokke)

1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
2. Chopped onions and carrots.
3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

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So that's going to wrap it up with this special food Recipe of Ultimate Deep fried mashed potato(Korokke). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!