Recipe of Speedy Japanese Skewered Seafood Fry

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Japanese Skewered Seafood Fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Skewered Seafood Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Skewered Seafood Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Skewered Seafood Fry using 13 ingredients and 8 steps. Here is how you can achieve that.

This is Japanese Kush-age. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter.

Ingredients and spices that need to be Make ready to make Japanese Skewered Seafood Fry:

1. Shrimp
2. Scallops
3. Sausage
4. onion
5. Sliced beef
6. mushroom
7. Flour
8. egg
9. Panko bread crumbs
10. 1 boiled egg
11. 1 tablespoon green onion
12. 1 tablespoon cucumber pickle
13. 1 tablespoon mayonnaise

Steps to make to make Japanese Skewered Seafood Fry

1. Remove shrimp shells. Skewer shrimps.
2. Cut sausage skin and skewer.
3. Salt beef and put your favorite spices and roll.
4. Flour and put in egg then panko crumbs.
5. Fry in vegetable oil.
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
7. Enjoy💕
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)

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So that is going to wrap this up with this exceptional food Recipe of Perfect Japanese Skewered Seafood Fry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!