Recipe of Quick Hot Pot - Shabu Shabu

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Hot Pot - Shabu Shabu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Pot - Shabu Shabu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Pot - Shabu Shabu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hot Pot - Shabu Shabu using 12 ingredients and 3 steps. Here is how you cook that.

When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.

Ingredients and spices that need to be Make ready to make Hot Pot - Shabu Shabu:

1. Cabbage
2. Green leafy vegetable
3. Carrot
4. Shitake mushroom
5. Shimeiji mushroom
6. Daikon
7. slices Beef or Pork
8. Tofu
9. Rice or noodles
10. Soup base
11. Miso paste
12. 1 piece seaweed

Steps to make to make Hot Pot - Shabu Shabu

1. Heat water in pot, make soup base
2. Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
3. Serve meat with ponzu sauce

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food How to Prepare Favorite Hot Pot - Shabu Shabu. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!