Recipe of Perfect Rice with Salmon filets and Japanese sauce

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Rice with Salmon filets and Japanese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice with Salmon filets and Japanese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Salmon filets and Japanese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice with Salmon filets and Japanese sauce is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Rice with Salmon filets and Japanese sauce using 14 ingredients and 5 steps. Here is how you cook it.

This is a plate that I tasted at my sister's for lunch. It is delicious so I thought I would share it with you here :) Hope you like it

Ingredients and spices that need to be Prepare to make Rice with Salmon filets and Japanese sauce:

1. 600 g Salmon fish
2. 1 cup Basmati rice, to be cooked alone
3. 1 big red onion, cut into thing slices
4. Juice of 1 lemon
5. Coriander leaves, for decoration
6. Scallions cut into slices, for decoration
7. Toasted sesame seeds, for decoration also
8. For the sauce
9. 3-4 garlic bulbs, crushed
10. Fresh ginger, grated
11. Soy sauce to taste
12. 4 tablespoons Honey (ratio is that it should be more than soy sauce)
13. Fish sauce to taste
14. 1-2 tablespoons Mirin Seasoning (japanese sauce)

Instructions to make to make Rice with Salmon filets and Japanese sauce

1. Mix all the sauce ingredients in a bowl.
2. Cut the salmon filets into long slices.
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices and the lemon juice.
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Rice with Salmon filets and Japanese sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!