Recipe of Homemade Japanese style potato croquettes

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Japanese style potato croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style potato croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style potato croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style potato croquettes is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese style potato croquettes estimated approx 30-40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook it.

My mother taught me this recipe👩🏻‍🍳This was one of my favorite dishes of my mother's cooking growing up❤️

Ingredients and spices that need to be Make ready to make Japanese style potato croquettes:

1. 400 g potatoes
2. 100 g minced meat (beef or pork)
3. 1/4 onion
4. 10 g butter
5. Pinch salt and pepper
6. Some oil (to deep fry)
7. Some flour (for the coating)
8. 1 egg (for the coating)
9. Some breadcrumbs (for the coating)

Steps to make to make Japanese style potato croquettes

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add minced meat and season with salt and pepper. Sauté until the meat is cooked.
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

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So that's going to wrap it up for this special food Steps to Make Award-winning Japanese style potato croquettes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!