Recipe of Homemade Japanese Salted Salmon (Shiojake)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Japanese Salted Salmon (Shiojake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Salted Salmon (Shiojake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Salted Salmon (Shiojake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Salted Salmon (Shiojake) using 3 ingredients and 3 steps. Here is how you cook it.

Inspired by justonecookbook

Ingredients and spices that need to be Make ready to make Japanese Salted Salmon (Shiojake):

1. 1 salmon
2. 50 ml sake
3. 1/2 tsp salt

Instructions to make to make Japanese Salted Salmon (Shiojake)

1. Pat dry then Marinate the salmon with sake for 10 minutes
2. Drain and pat dry then sprinkle salt all over then store in a airtight container for 2 days in fridge
3. Pat dry the skin then broil it skin up and enjoy

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Japanese Salted Salmon (Shiojake). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!