Recipe of Favorite Leftover Rice balls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Leftover Rice balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice balls is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice balls estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Leftover Rice balls using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Leftover Rice balls:

1. 1/2 cup besan flour
2. 1 cup leftover rice
3. 1 chopped onion
4. 1 bunch curry leaves
5. 1 bunch coriander leaves
6. 1 bunch mint
7. 1 tbsp chilli powder
8. 1/4 tbsp turmeric powder
9. 1 pinch hing
10. 1/4 tsp garam masala powder
11. 1/4 tbsp cumin
12. as needed Salt
13. Oil for frying

Steps to make to make Leftover Rice balls

1. In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
2. Then add the onion, curry leaves, coriander leaves and mint.
3. Then add the gram flour and mix well.
4. Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
5. Tasty Leftover Rice balls ready.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Leftover Rice balls. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!