Recipe of Award-winning Teriyaki Mayo Chicken Pizza

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Teriyaki Mayo Chicken Pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Mayo Chicken Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Mayo Chicken Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Teriyaki Mayo Chicken Pizza using 11 ingredients and 6 steps. Here is how you cook that.

This pizza is so popular in Japan. Shredded Nori seaweed topping is so nice.#goldenticket

Ingredients and spices that need to be Get to make Teriyaki Mayo Chicken Pizza:

1. 1 cup bread flour
2. 3 g dried yeast
3. 1 teaspoon sugar
4. A pinch salt
5. 80 ml~ warm water
6. 100 g chicken leg
7. 1 teaspoon soy sauce
8. 1 teaspoon sugar
9. cheese
10. mayonnaise
11. Nori seaweed

Instructions to make to make Teriyaki Mayo Chicken Pizza

1. Make pizza dough and rest for 10 minutes.
2. Cut chicken and fry with a little oil. Season with soy sauce and sugar.
3. Spread pizza dough. First spread mayonnaise.
4. Mozzarellas, teriyaki chicken, shredded cheese on it.
5. Put mayonnaise again. Bake in preheated oven 240℃ for 10 minutes.
6. Shred Nori seaweed and sprinkle Nori seaweed. Enjoy 😉

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Teriyaki Mayo Chicken Pizza. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!