Recipe of Award-winning Onigirazu 🌱

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Onigirazu 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onigirazu 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigirazu 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Onigirazu 🌱 using 15 ingredients and 4 steps. Here is how you can achieve that.

I think of Onigirazu as a sort of sushi or onigiri sandwich! They are quick and easy to make and really tasty. I’ve listed some typical fillings, but (just like a sandwich) you can fill with any veg or salad items of your choice and so they are a great way to use up what you have in the fridge. Great for a garden picnic - it can be filled with all sorts of delicious vegan fillings. They can also be made with my seaweed quinoa salad (also on Cookpad)

Ingredients and spices that need to be Make ready to make Onigirazu 🌱:

1. 1 cup sushi rice
2. 2 cups water
3. 2 tablespoons mirin or rice wine
4. 2 tablespoons brown rice vinegar
5. 5 sheets Nori seaweed
6. For the fillings - any of the following
7. Lettuce
8. Tofu
9. Wakame seaweed
10. Furikake
11. Umbishi plums
12. Ponzu dressing
13. Cucumber
14. Fuikate
15. Schchimi

Steps to make to make Onigirazu 🌱

1. Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
2. Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
3. Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
4. Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Onigirazu 🌱. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!