How to Make Super Quick Homemade Magical Japanese stock : Mentsuyu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Magical Japanese stock : Mentsuyu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magical Japanese stock : Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magical Japanese stock : Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Magical Japanese stock : Mentsuyu using 7 ingredients and 8 steps. Here is how you can achieve that.

It is a little bit far to go to Japanese supermarket to just get Mentsuyu. These ingredients are accessible to get at Asian supermarket. Easy yet very flavorful! You can use this stock to lots of Japanese cuisine!

Ingredients and spices that need to be Make ready to make Magical Japanese stock : Mentsuyu:

1. 15 *15cm Kombu seaweed
2. 10 pieces small size dried shiitake mushroom
3. 300 ml warm water
4. 300 ml mirin/ rice wine
5. 300 ml soysauce
6. 20 g bonito flakes (if vegan no needed)

Instructions to make to make Magical Japanese stock : Mentsuyu

1. Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger.
2. Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear.
3. Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble.
4. Put down to low heat and cook for 5 mins.
5. Turn off the heat and leave it for a night.
6. Strain all the liquid into the bottle. I use empty beer bottle.
7. Enjoy! I have some recipes that I used this Mentsuyu.
8. Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor.

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So that is going to wrap it up for this special food Recipe of Award-winning Magical Japanese stock : Mentsuyu. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!