How to Make Speedy Pickled Japanese Daikon Radish with dry Apricot

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pickled Japanese Daikon Radish with dry Apricot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Japanese Daikon Radish with dry Apricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Japanese Daikon Radish with dry Apricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pickled Japanese Daikon Radish with dry Apricot using 5 ingredients and 12 steps. Here is how you can achieve it.

This is my aunty’s recipe. Sweet and sour pickled Daikon with sweet apricot is so delicious ♡♡

Ingredients and spices that need to be Make ready to make Pickled Japanese Daikon Radish with dry Apricot:

1. 1/2 Daikon Radish
2. 6 dry apricot
3. 10 cm dried Kombu (dried kelp)
4. 1/2 cup sweet vinegar (rice vinegar 3:sugar 2)
5. Zest of Yuzu lemon or lemon

Instructions to make to make Pickled Japanese Daikon Radish with dry Apricot

1. Peel Daikon skin.
2. Slice very thin with slicer. I use 0.5mm thin blade.
3. I cut 3cm of Daikon
4. Put Kombu
5. Put Yuzu zest and sweet vinegar.
6. Stay more than 30 minuets until Daikon soften.
7. Soak dry apricot in hot water.
8. Cut apricot and roll it with Daikon Radish
9. Put rolled Daikon
10. Keep in refrigerator overnight.
11. 
12. New Year first breakfast

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So that is going to wrap this up for this special food Steps to Make Favorite Pickled Japanese Daikon Radish with dry Apricot. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!