How to Make Perfect Kushikatsu (串カツ)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Kushikatsu (串カツ). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kushikatsu (串カツ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kushikatsu (串カツ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kushikatsu (串カツ) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Kushikatsu (串カツ) using 33 ingredients and 7 steps. Here is how you cook that.

Nagoya kushikatsu (名古屋人 串カツ): https://www.youtube.com/watch?v=HmXIWxDI6yY https://note.com/swind_prv/n/n308da6d6220a https://oisiso.com/king_of_dote.html https://www.justonecookbook.com/nagoya-miso-katsu/ Imo fry (いもフライ): https://icotto.jp/presses/3911 https://icotto.jp/presses/2477

Ingredients and spices that need to be Get to make Kushikatsu (串カツ):

1. 1 bottle sunflower oil
2. 150 g panko
3. 1 big paprika
4. 1 big onion
5. Batter
6. 1 egg
7. 100 g flour
8. 100 ml milk
9. Sauce
10. 90 ml Japanese Worcester sauce
11. 90 ml mirin
12. 20 ml shoyu
13. 10 ml sake
14. Japanese Worcester sauce
15. 50 g ketchup
16. 20 ml shoyu
17. 10 ml lemon juice
18. 20 ml apple juice
19. 1 dash ground black pepper
20. Nagoya miso sauce #1
21. 180 ml water
22. 1 tb dashi powder
23. 3 tb hatcho miso
24. 1 tb white miso
25. 2 tb sake
26. 3 tb mirin
27. 4 tb sugar
28. Nagoya miso sauce #2
29. 125 ml dashi
30. 4 tb hatcho miso
31. 2 tb sake
32. 1 tb mirin
33. 2 tb sugar

Steps to make to make Kushikatsu (串カツ)

1. Prepare vegetables.
2. Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
3. Mix the batter ingredients in a bowl by hand until smooth.
4. Heat the oil to 170-180 C.
5. Prepare the sticks.
6. Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
7. Fry each stick until it becomes golden on the outside.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Kushikatsu (串カツ). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!