How to Make Homemade Beef Tendons and Nappa Cabbage in Coconut Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Beef Tendons and Nappa Cabbage in Coconut Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Tendons and Nappa Cabbage in Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tendons and Nappa Cabbage in Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tendons and Nappa Cabbage in Coconut Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tendons and Nappa Cabbage in Coconut Sauce estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef Tendons and Nappa Cabbage in Coconut Sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

So this recipe came up when I had no idea of what to cook but I want to use whatever I have left on the fridge ... so here goes 😊 #Ramadan

Ingredients and spices that need to be Prepare to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. 200 grams beef tendons (gravels) cut into mini squares, boil
2. 6 pieces nappa cabbage leaves, slice
3. 2 garlics, slice
4. as needed Water
5. Oil for frying
6. 70 ml coconut cream
7. Salt
8. Pepper
9. Sugar
10. Chicken powder

Steps to make to make Beef Tendons and Nappa Cabbage in Coconut Sauce

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Beef Tendons and Nappa Cabbage in Coconut Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!