Easiest Way to Prepare Super Quick Homemade Japanese Zousui (seasoned rice-porridge with fish)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Japanese Zousui (seasoned rice-porridge with fish). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Zousui (seasoned rice-porridge with fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Zousui (seasoned rice-porridge with fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Zousui (seasoned rice-porridge with fish) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Zousui (seasoned rice-porridge with fish) estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Japanese Zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you cook that.

I ordered fish with the help of a fisherman. I received a lot of very fresh and good fish, so I made various Japanese fish dishes.

Ingredients and spices that need to be Take to make Japanese Zousui (seasoned rice-porridge with fish):

1. Fresh fish fillet
2. 1 bowl Leftover cooked rice
3. 10 cm dried kelp
4. 500 ml water
5. 1 egg
6. 15 cm spring onion
7. salt or Mentsuyu or Shiro Dashi to taste

Steps to make to make Japanese Zousui (seasoned rice-porridge with fish)

1. Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
2. Put dried kelp in water and stay for more than 1 hour.
3. Turn on the flame and when the water just boil, take dried kelp out.
4. Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
5. Put egg and stir with chopsticks. Add spring onion.
6. Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
7. Today’s fish dinner. 😊🇯🇵🥰

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Japanese Zousui (seasoned rice-porridge with fish). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!