Easiest Way to Make Speedy Kimpira Gobo - Burdock root with carrot in Japanese style

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Kimpira Gobo - Burdock root with carrot in Japanese style. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimpira Gobo - Burdock root with carrot in Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimpira Gobo - Burdock root with carrot in Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimpira Gobo - Burdock root with carrot in Japanese style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimpira Gobo - Burdock root with carrot in Japanese style estimated approx 20min.

To begin with this recipe, we must prepare a few ingredients. You can have Kimpira Gobo - Burdock root with carrot in Japanese style using 9 ingredients and 4 steps. Here is how you cook it.

Very basic Japanese everyday dish. Full of fibre, burdock root and carrot in a sweet soysauce taste. You can eat white rice with this a LOT!! #japanese

Ingredients and spices that need to be Get to make Kimpira Gobo - Burdock root with carrot in Japanese style:

1. 1 burdock root
2. 1 carrot
3. 2 tablespoon sake
4. 2 tablespoon mirin
5. 1.5 tablespoon soysauce
6. 1 tablespoon sugar
7. 1 bit of dashi powder, if any
8. 1 pinch salt
9. sesame oil

Steps to make to make Kimpira Gobo - Burdock root with carrot in Japanese style

1. Cut burdock roots and carrot in thin
2. Sliced burdock into water for 10 min.
3. Stir fry with sesame oil till both burdock root and carrot become a bit soften
4. Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds

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So that's going to wrap it up with this exceptional food How to Make Ultimate Kimpira Gobo - Burdock root with carrot in Japanese style. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!