Easiest Way to Make Perfect Japanese Hokkaido milk bread

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Japanese Hokkaido milk bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Hokkaido milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hokkaido milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese Hokkaido milk bread estimated approx 80 mins.

To get started with this recipe, we must prepare a few components. You can have Japanese Hokkaido milk bread using 9 ingredients and 6 steps. Here is how you cook it.

The Japanese are known for their fluffy Hokkaido milky bread so i decided to try out their recipe. But no no no, i'm never kneading bread with my tiny hands again 😞. This kneading gave me emergency muscles 💪. Only with electric mixer henceforth. Nonetheless, if you have hopes of representing Nigeria at the next Olympics, then be my guest! (lol). Although i'm glad to have had the experience of hand kneading bread 😁. This here is the result of my first FLUFFY MILK BREAD!! ( if you can't get cake flour, you can make a substitute cake flour... measure 1 cup of all purpose flour, remove 2 tablespoons from the 1 cup and add 2 tablespoons of cornstarch/cornflour to the 1 cup. Then sieve the mix up to 5 times).

Ingredients and spices that need to be Take to make Japanese Hokkaido milk bread:

1. 370 g bread flour
2. 30 g cake flour
3. 20 g milk powder
4. 50 g sugar
5. 1/2 teaspoon salt
6. 5 g dry yeast sachet
7. 2 eggs
8. 4 oz liquid milk
9. 3 oz whipping cream

Steps to make to make Japanese Hokkaido milk bread

1. Mix all dry ingredients in a bowl Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
2. Use a wooden spatula to mix Cover with a cloth for 20mins Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
3. Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) Then knead one last time Divide dough with knife into equal small portions.
4. Roll out and fold and place in baking pan Cover with clothe and place in a warm place until dough doubles in size Then brush gently with egg and milk mix And bake in a pre heated oven for 30-40mins
5. Tips: (steam bake for the first 15minutes) As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
6. And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Japanese Hokkaido milk bread. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!