Easiest Way to Make Homemade Kakiage Tempura Corn

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Kakiage Tempura Corn. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kakiage Tempura Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakiage Tempura Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakiage Tempura Corn is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kakiage Tempura Corn using 7 ingredients and 7 steps. Here is how you cook that.

When I make Tempura, I usually make ‘Kakiage Tempura’ to finish off left-over batter with sliced Onion & Carrot. One day I used Frozen Corn, and my family was so excited with the result. ‘Kakiage Tempura Corn’ was simply YUMMY! Using thawed frozen corn that is still COLD makes these ‘Kakiage Corn’ crispy without special Tempura Flour or any techniques. Make your own flavour and enjoy with cold beer or wine.

Ingredients and spices that need to be Get to make Kakiage Tempura Corn:

1. 2 cups Frozen Corn Kernels
2. Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
3. 4-5 tablespoons Plain Flour
4. 2-3 tablespoons Water
5. Oil for frying
6. 1 teaspoon Salt
7. Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc

Instructions to make to make Kakiage Tempura Corn

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
2. Pick leaves of Green Herb, tear if large, and add them to Corn.
3. Add Plain Flour and mix to coat all Corn Kernels.
4. Add Water and mix until just combined.
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce).

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Kakiage Tempura Corn. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!