Steps to Prepare Perfect Tamagoyaki [ Japanese rolled omelet]

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Tamagoyaki [ Japanese rolled omelet]. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tamagoyaki [ Japanese rolled omelet], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamagoyaki [ Japanese rolled omelet] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamagoyaki [ Japanese rolled omelet] is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamagoyaki [ Japanese rolled omelet] estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Tamagoyaki [ Japanese rolled omelet] using 6 ingredients and 9 steps. Here is how you cook it.

#meetthemeat - experiments with egg. 'Tamagoyaki' in the Japanese language can be translated as 'grilled omelet'. It is also known as Japanese rolled omelet or Japanese pan-fried egg rolls. It can be made as a spicy, sweet or savory dish and is commonly served as a Japanese breakfast dish or as a side dish for bento box.

Ingredients and spices that need to be Take to make Tamagoyaki [ Japanese rolled omelet]:

1. 4 eggs
2. 1 tablespoon finely chopped onions[optional]
3. 1 tsp light soy sauce
4. 3 tablespoon grated mozzarella cheese
5. as needed salt
6. as needed oil/butter

Instructions to make to make Tamagoyaki [ Japanese rolled omelet]

1. Mix eggs, onions, soy sauce and salt in a bowl.
2. Beat until well combined.
3. Heat oil/ butter in a pan.
4. Pour a thin layer of egg mixture into the pan and tilt it until it covers the bottom of the pan completely.
5. After the thin layer of egg has set a little, sprinkle some mozzarella cheese and roll it like a log and keep it at one side of the pan.
6. Pour another thin layer of egg mixture into the pan, keeping the rolled egg log at one side.
7. When the new layer starts to set sprinkle some more mozzarella cheese and roll the log back onto the cooked thin layer of egg and keep it at the other side of the pan.
8. Repeat this process until the egg mixture is all used up.
9. Garnish with grated mozzarella cheese and mint leaves and serve with any spicy sauce as side.

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