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Steps to Prepare Favorite Japanese style pork & tofu nimono

Japanese style pork & tofu nimono

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Japanese style pork & tofu nimono. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style pork & tofu nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style pork & tofu nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.

Nimono means a simmered dish in Japan. There are so many different types of nimono and this one is quite similar to sukiyaki. The ingredients within this dish are quite simple so using a nice soy sauce is very crucial for this dish.

Ingredients and spices that need to be Get to make Japanese style pork & tofu nimono:

  1. 600 g Pork shoulder
  2. 350 g Firm tofu
  3. 1 Onion
  4. 1 Spring onion (garnish)
  5. 800 cc Water
  6. 150 cc Sake or rice wine
  7. 200 cc Soy sauce
  8. 4 Tablespoons Caster sugar

Instructions to make to make Japanese style pork & tofu nimono

  1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
  2. When the pork turn white, take them out and put them into a cold water bowl.
  3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
  4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
  5. Add in tofu slices and onion slices in and cook for 10 minutes.
  6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Japanese style pork & tofu nimono. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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