Steps to Prepare Award-winning Crispy rice balls

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Crispy rice balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crispy rice balls using 16 ingredients and 4 steps. Here is how you cook it.

#leftovers

Ingredients and spices that need to be Take to make Crispy rice balls:

1. Leftover rice
2. Chopped ginger
3. Chopped onion
4. Chopped green chilli
5. Chopped spinach leave
6. Chopped coriander leave
7. Garlic paste
8. Coriander powder
9. Haldi powder
10. Garam masala powder
11. Chart masala powder
12. Red chilli powder
13. Besan
14. Rice flour
15. Salt
16. Oil

Instructions to make to make Crispy rice balls

1. First we will take our leftover rice in a bowl and add all the ingredients in it
2. Then add besan if we will take besan 4 tbs spoon then we will take rice flour 2 tsp spoon and bind them together if needed you can add little water in it and bind them nicely then we will make small ball or the mixture and keep aside
3. Then we will take fry pan and add oil in it and when oil get heated then place all the ball in the oil and deep fry them in golden brown in colour and then take it out all the ball in a plate and serve them with a sauce..

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Crispy rice balls. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!