Steps to Make Speedy Egg-in-Egg 🍙 Rice Ball

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Egg-in-Egg 🍙 Rice Ball. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg-in-Egg 🍙 Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-in-Egg 🍙 Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Egg-in-Egg 🍙 Rice Ball using 6 ingredients and 7 steps. Here is how you can achieve it.

My friend showed me how to make bacon flake. It’s so nice, so I made Onigiri Rice Ball with it.

Ingredients and spices that need to be Prepare to make Egg-in-Egg 🍙 Rice Ball:

1. 100 g block bacon
2. 1/2 cup sun flower oil
3. 5 boiled quail eggs
4. 1 bowl cooked rice
5. 1 sheet Nori dried seaweed
6. Mash potato

Instructions to make to make Egg-in-Egg 🍙 Rice Ball

1. Cut bacon and pour sunflower oil in pan
2. Fry with low heat for 20 minutes till good brown.
3. Cool bacon down then crush in blender.
4. Mix bacon flake with mashed potato.
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
7. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Egg-in-Egg 🍙 Rice Ball. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!