Steps to Make Homemade Rice Ball (Onigiri)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Rice Ball (Onigiri). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Ball (Onigiri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Ball (Onigiri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rice Ball (Onigiri) using 3 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rice Ball (Onigiri):

1. Dashi
2. Spring Onion leafs (or seaweed)
3. Rice

Instructions to make to make Rice Ball (Onigiri)

1. Prepare the ingredients
2. Chop the spring onion leafs
3. Fry the spring onion leafs
4. Put Dashi on the rice
5. Put the spring onion leafs with the rice and mix
6. Use hands to shape them into a ball
7. Serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Rice Ball (Onigiri). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!