Steps to Make Favorite Japanese Tomato and Eggplant salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Japanese Tomato and Eggplant salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Tomato and Eggplant salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tomato and Eggplant salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Japanese Tomato and Eggplant salad using 10 ingredients and 8 steps. Here is how you can achieve that.

This is my cousin’s menu. Cutting tomatoes into big pieces and frying with sesame oil are her good ideas.

Ingredients and spices that need to be Make ready to make Japanese Tomato and Eggplant salad:

1. 2 eggplants
2. 2 Tomatos
3. 2-3 tablespoon sesame oil
4. 3 tablespoon soy sauce
5. 3 tablespoon water
6. 1 tablespoon sugar
7. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
8. 1/2 teaspoon grated ginger
9. Sesame
10. 10 pieces Shiso leaves or green onion

Steps to make to make Japanese Tomato and Eggplant salad

1. Cut tomatoes and eggplants like this
2. Fry with sesame oil.
3. Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
4. Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
5. Cut Shiso leaves. If you don’t have it please use chopped green onion.
6. Garnish with shiso leaves and sesame.
7. I put this on Tofu Noodle.
8. Today’s dinner

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