Steps to Make Award-winning Rice Balls and Tamarind Chutney

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Rice Balls and Tamarind Chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Balls and Tamarind Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Balls and Tamarind Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Balls and Tamarind Chutney is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Balls and Tamarind Chutney estimated approx 1/2 an hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Rice Balls and Tamarind Chutney using 17 ingredients and 5 steps. Here is how you can achieve that.

Once u eat never forget the taste... #traditional

Ingredients and spices that need to be Take to make Rice Balls and Tamarind Chutney:

1. For making balls
2. 3 cup par boiled rice
3. 1 cup black gram (urad dal)
4. 1 tsp baking soda
5. 1 tbsp caraway seeds
6. to taste Salt
7. As required Oil for frying
8. For making chutney
9. As needed Tamarind pulp
10. As required Some coriander leaves
11. leaves Some mint
12. 1 inch ginger
13. 2 garlic
14. 1 green chilli
15. To taste Salt
16. To taste Sugar
17. 1 tsp black salt

Steps to make to make Rice Balls and Tamarind Chutney

1. Soak rice and gram for 5 to 6 hour. Grind it and make a smooth dry paste. Keep it for another 6 hour.
2. Then add salt, soda and caraway seeds to it. Beat the paste for sometime.
3. Heat a pan with oil. Fry the balls till golden brown. Balls r ready.
4. Soak tamarind pulp for 15 mins. Crush ginger, garlic, chilli, mint leaves, coriander leaves and mix with it.
5. Add sugar, salt and black salt. Have a good mix. Then chutney is also ready.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Rice Balls and Tamarind Chutney. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!