Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Summer Sweet ‘Kuzu Dango’

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Japanese Summer Sweet ‘Kuzu Dango’. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Summer Sweet ‘Kuzu Dango’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Summer Sweet ‘Kuzu Dango’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Summer Sweet ‘Kuzu Dango’ using 6 ingredients and 11 steps. Here is how you cook that.

This is also Japanese summer sweet. We always use Anko paste (sweet bean paste), but oversea you can’t buy or make it. So I made sweet potato paste. This is so tasty. #summerchallenge3

Ingredients and spices that need to be Get to make Japanese Summer Sweet ‘Kuzu Dango’:

1. 200 g sweet potato
2. 2 tablespoon sugar
3. 1 teaspoon Matcha powder
4. 20 g Katakuri starch or Tapioca starch
5. 100 ml water
6. 50 g sugar

Steps to make to make Japanese Summer Sweet ‘Kuzu Dango’

1. Cut sweet potato and boil
2. Drain water and mash sweet potato adding sugar.
3. Mix matcha powder to half of mashed potato.
4. Make small balls and freeze in freezer.
5. Mix starch and water well.
6. Add sugar and mix. Start heating with very low heat and stir constantly.
7. Stirring well, when the batter turn clear, it is done.
8. Wetting spoon and hands, make ball.
9. Wrap sweet potato ball with starch batter.
10. 
11. 

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Simple Way to Make Favorite Japanese Summer Sweet ‘Kuzu Dango’. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!