Step-by-Step Guide to Prepare Any-night-of-the-week Kanpyo - simmered gourd for sushi roll

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Kanpyo - simmered gourd for sushi roll. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanpyo - simmered gourd for sushi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanpyo - simmered gourd for sushi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kanpyo - simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you can achieve it.

An essential ingredient for Japanese sushi roll. It's salty and sweet, and tastes good!

Ingredients and spices that need to be Prepare to make Kanpyo - simmered gourd for sushi roll:

1. 50 g dried kanpyo (shaved gourd)
2. 250 ml (1 cup) dashi stock
3. 2 Tbs soy sauce
4. 2.5 Tbs sugar

Steps to make to make Kanpyo - simmered gourd for sushi roll

1. Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
2. Soak the kanpyo for 3 minutes.
3. Drain off the water, squeeze water out of the kanpyo and cut to proper length.
4. Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
5. Let it cool, then ready to be used for sushi roll.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Kanpyo - simmered gourd for sushi roll. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!