Step-by-Step Guide to Make Super Quick Homemade Japanese Pork Cutlet with Egg

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Japanese Pork Cutlet with Egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Pork Cutlet with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Cutlet with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Pork Cutlet with Egg using 7 ingredients and 6 steps. Here is how you can achieve that.

I always make this and put on rice when I have leftover Cutlet.

Ingredients and spices that need to be Get to make Japanese Pork Cutlet with Egg:

1. 1 pork cutlet
2. 1 onion
3. 1 tablespoon soy sauce
4. 2 teaspoon sugar
5. 1/2 teaspoon grind ginger
6. 50-80 ml water
7. 1/2 teaspoon Dashi powder (if you have)

Steps to make to make Japanese Pork Cutlet with Egg

1. Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.
2. Cut onion and cook in seasoning mixture till onion softened.
3. Cut Cutlet and put it on onion and simmer.
4. Stir egg and put it on Cutlet.
5. Cook until egg is almost done but still soft.
6. Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Japanese Pork Cutlet with Egg. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!