Step-by-Step Guide to Make Super Quick Homemade Minced Beef Soy sauce Donburi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Minced Beef Soy sauce Donburi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minced Beef Soy sauce Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Soy sauce Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Minced Beef Soy sauce Donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
It is know as "Soboro don" in Japan. Usually I use minced chicken, but I've tried with beef and it works. You can adjust the sweetness by the amount of Mirin.
Ingredients and spices that need to be Get to make Minced Beef Soy sauce Donburi:
- 200 g Minced Beef
- 1/2 Paprika
- 1/2 Onion
- Chilli
- 1 tbsp sliced Garlic
- 3 tbsp Mirin
- 1 tbsp Grated Ginger
- Sauce
- 3 tbsp Soy sauce
- 1 tbsp Grated Garlic
- 3 tbsp Sake
Instructions to make to make Minced Beef Soy sauce Donburi
- Stir fry garlic with olive oil with small heat until it becomes good smell
- Stir fry onion until it becomes brown
- Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown
- Put the sauce in the pan and heat until sauce is all evaporated
- Place some steamed rice in a bowl together
- Enjoy!
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So that is going to wrap this up for this special food Steps to Make Favorite Minced Beef Soy sauce Donburi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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