Step-by-Step Guide to Make Speedy Japanese Baked Sweet Potato

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Japanese Baked Sweet Potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Baked Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Baked Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Japanese Baked Sweet Potato using 6 ingredients and 8 steps. Here is how you cook it.

We call this sweet potato ‘Kinstuba’. I made this recipe with easy making and simple ingredients. You can put vanilla, cinnamon and other flavors in mashed sweet potatoes.

Ingredients and spices that need to be Prepare to make Japanese Baked Sweet Potato:

1. 1 sweet potato
2. 2 tablespoon sugar
3. 2 tablespoon rice flour
4. 2 teaspoon starch (potato, tapioca starch)
5. 1 teaspoon sugar
6. 50 ml water

Steps to make to make Japanese Baked Sweet Potato

1. Cut sweet potatoe and steam until softened
2. Remove the skin thickly
3. Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
4. Cut the sweet potatoes. Mix the coating ingredients.
5. Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
6. Repeat and bake all the surfaces.
7. Make the good shape with knife while hot.
8. Enjoy!

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So that's going to wrap it up with this special food Recipe of Ultimate Japanese Baked Sweet Potato. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!