Step-by-Step Guide to Make Speedy Tofu, Spinach & Carrot ‘Goma-ae’

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Tofu, Spinach & Carrot ‘Goma-ae’. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu, Spinach & Carrot ‘Goma-ae’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu, Spinach & Carrot ‘Goma-ae’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu, Spinach & Carrot ‘Goma-ae’ is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tofu, Spinach & Carrot ‘Goma-ae’ using 9 ingredients and 4 steps. Here is how you can achieve that.

One of the most popular Japanese dishes is ‘Goma-ae’, the dishes of vegetables mixed with sweet ‘Goma-ae’ sauce. You can find a variety of ‘Goma-ae’ recipes on my website, as I cook them very often. This time I added Tofu to make the dish even more nutritious.

Ingredients and spices that need to be Prepare to make Tofu, Spinach & Carrot ‘Goma-ae’:

1. 1 bunch (*about 300g) Spinach
2. 1 small Carrot *sliced into thin strips
3. 1/2 Firm Tofu *200 to 250g
4. 1 tablespoon Canola Oil
5. <‘Goma-ae’ Sauce>
6. 3 tablespoons Toasted Sesame Seeds *ground
7. 2 tablespoons Sugar
8. 3 tablespoons Soy Sauce
9. 1 teaspoon grated Ginger

Steps to make to make Tofu, Spinach & Carrot ‘Goma-ae’

1. Grind Toasted Sesame Seeds, add other sauce ingredients and mix well. *Find ‘How To Grind Sesame Seeds Using A Plastic Bag’
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm in length. Blanch Carrot strips in boiling water as well.
3. Slice Firm Tofu. Heat Oil in a frying pan over medium high heat, cook Tofu slices until golden and crispy. Cut into thin strips.
4. In a bowl, combine Tofu strips and a half of the sauce, then add vegetables and the remaining sauce, and mix well.

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