Step-by-Step Guide to Make Perfect Ajitsuke Tamago (Japanese Pickled Eggs)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Ajitsuke Tamago (Japanese Pickled Eggs). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ajitsuke Tamago (Japanese Pickled Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajitsuke Tamago (Japanese Pickled Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ajitsuke Tamago (Japanese Pickled Eggs) estimated approx 24 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ajitsuke Tamago (Japanese Pickled Eggs) using 8 ingredients and 6 steps. Here is how you can achieve that.

I wanted to use my cute egg moulds and include the eggs in a ramen dish

Ingredients and spices that need to be Make ready to make Ajitsuke Tamago (Japanese Pickled Eggs):

1. 2 eggs
2. 100 ml soy sauce
3. 100 ml mirin
4. 100 ml sake
5. 2 tablespoons caster sugar
6. Equipment
7. Eggs moulds
8. Container big enough to hold egg moulds and mixture

Steps to make to make Ajitsuke Tamago (Japanese Pickled Eggs)

1. Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
2. Mix soy sauce, mirin, sake and sugar together.
3. Once cooled peel the egg shells off the eggs
4. Put eggs in egg moulds and firmly close
5. Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
6. Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Ajitsuke Tamago (Japanese Pickled Eggs). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!