Step-by-Step Guide to Make Favorite Salmon Takikomi Gohan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Salmon Takikomi Gohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmon Takikomi Gohan using 7 ingredients and 6 steps. Here is how you cook that.

If you love salmon, you would love this rice dish. Using rice cooker, it is absolutely easy to make such an elegant looking and nutritious dish. I used just salmon this time, but sometimes I add Carrot, shredded Kombu (Kelp) and some Asian Mushrooms such as Shimeji or Shiitake, and you can mix in Edamame after rice is cooked. Those extra ingredients will make the dish even more nutritious.

Ingredients and spices that need to be Take to make Salmon Takikomi Gohan:

1. 2 cups Japanese Short Grain Rice *180ml cup
2. 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
3. 1 tablespoon Soy Sauce
4. 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
5. 1/2 teaspoon Salt
6. 1-2 tablespoons Sake (Rice Wine)
7. Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

Instructions to make to make Salmon Takikomi Gohan

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Salmon Takikomi Gohan. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!