Step-by-Step Guide to Make Favorite Shio Koji Lotus Root - Japanese #vegan

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Shio Koji Lotus Root - Japanese #vegan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shio Koji Lotus Root - Japanese #vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio Koji Lotus Root - Japanese #vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio Koji Lotus Root - Japanese #vegan is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shio Koji Lotus Root - Japanese #vegan estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Shio Koji Lotus Root - Japanese #vegan using 9 ingredients and 4 steps. Here is how you can achieve that.

A healthy quick fix full of fiber. Shio Koji adds slight sweetness and depth to this crunchy veggie dish. #japanese #vegan #fermented #shiokoji

Ingredients and spices that need to be Make ready to make Shio Koji Lotus Root - Japanese #vegan:

1. 150 g lotus root
2. 1 carrot
3. 1 tbsp ginger
4. 2 tsp shio koji
5. 1 tbsp sake
6. 1 tbsp roasted black sesame
7. 2-3 spring onion
8. 1 tbsp roasted sesame oil
9. dried bonito flakes "Katsuobushi" (optional)

Steps to make to make Shio Koji Lotus Root - Japanese #vegan

1. Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion.
2. Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry.
3. Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well.
4. Serve on a plate and sprinkle the spring onion and bonito flakes on top.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Steps to Make Perfect Shio Koji Lotus Root - Japanese #vegan. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!