Simple Way to Prepare Ultimate Japanese eggplant salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Japanese eggplant salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese eggplant salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese eggplant salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese eggplant salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese eggplant salad using 8 ingredients and 7 steps. Here is how you cook it.

This recipe we were taught by misaki we were amazed at how delicious they were best eaten with rice

Ingredients and spices that need to be Take to make Japanese eggplant salad:

1. 2 Eggplants
2. 2 Tbs rice vinegar or any vinegar
3. 3 Tbs soy sauce
4. 1 Tbs sugar
5. 3 Tbs white wine optional
6. 1 Clove garlic
7. 1 Ginger

Steps to make to make Japanese eggplant salad

1. Cut the eggplant into two
2. Score the eggplant on the outerside.this means making diagonal incisions on the eggplant to make criss cross pattern.this increases surface area and make them cook faster and evenly
3. Put them in water as you score them to prevent oxidation
4. Deep fry them in hot oil with the outerside facing up then turn when tender
5. Remove from oil and put in the sauce
6. To make the sauce add all the soysauce into a pan,then add the vinegar and the finely chopped garlic and ginger and sugar and bring to a slow simmer for two minutes
7. Let the eggplant rest in the sauce and soak it up then garnish with leek and serve

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Japanese eggplant salad. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!