Simple Way to Prepare Quick Japanese Okinawa-island Fried Noodle

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Japanese Okinawa-island Fried Noodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Surprisingly, my children love trying new things. It's an uncommon trait for which I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Other amazing ideas include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you also would not need to have thorough knowledge of whatever to prepare or delight in these straightforward snacks.

Many things affect the quality of taste from Japanese Okinawa-island Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okinawa-island Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese Okinawa-island Fried Noodle using 9 ingredients and 6 steps. Here is how you can achieve it.

My cousin’s recipe, whose husband is from Okinawa island southern Japan.

Ingredients and spices that need to be Take to make Japanese Okinawa-island Fried Noodle:

1. 200 g Soumen noodle
2. 1 small Carrot
3. 1 green pepper
4. 1 tuna small can
5. 1 egg
6. 2 tablespoon sesame oil
7. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Bonito flakes
9. Sesame

Steps to make to make Japanese Okinawa-island Fried Noodle

1. Cut carrot and green pepper
2. Boil noodles just for 1-2 minuets and wash with cold water very well
3. Make scrambled egg
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Japanese Okinawa-island Fried Noodle. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!