Simple Way to Prepare Award-winning Left over Rice balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Left over Rice balls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Left over Rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over Rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Left over Rice balls using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Left over Rice balls:

1. 1 bowl leftover rice
2. 1/2 cup besan
3. 2 green chilli chopped
4. 1 chopped onion
5. 1/2 tsp garam masala
6. 1 cup bread crumbs
7. Salt to taste
8. oil for frying

Instructions to make to make Left over Rice balls

1. Add ingredients in a mixing bowl,
2. Make small balls with the mixture
3. Coated with bread crumbs
4. Heat oil in a wok add balls deep fry till golden in colour
5. Serve with sauce/green chutney

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So that's going to wrap it up with this special food Steps to Prepare Perfect Left over Rice balls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!