Simple Way to Make Super Quick Homemade Japanese Egg Tofu

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Japanese Egg Tofu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Japanese Egg Tofu using 3 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Japanese Egg Tofu:

1. 500 ml soy milk
2. 4 eggs
3. 1 tablespoon Dashi powder (Japanese fish bouillon powder)

Instructions to make to make Japanese Egg Tofu

1. Soy milk, I bought at Tofu shop.
2. Stir eggs
3. Combine soy milk and Dashi powder
4. Drain from colander
5. Steam with medium-low heat for 13 minuets
6. 
7. Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
8. Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
9. I put diced egg tofu in soup.
10. Today’s dinner

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Japanese Egg Tofu. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!