Simple Way to Make Perfect Ojiya (Japanese Rice Soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Ojiya (Japanese Rice Soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be prepared beforehand, which renders just reheating the filling and wrap when you're all set to eat. This is really a fun lunch to talk with your little ones and it educates them that lettuce is a great deal more elastic than people usually give it credit for being. Some individuals choose to choose a teriyaki motivated satisfying; my family enjoys taco inspired fillings for our lettuce rolls. You are absolutely free to think of a favorite filling of your very own.

Many things affect the quality of taste from Ojiya (Japanese Rice Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ojiya (Japanese Rice Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ojiya (Japanese Rice Soup) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ojiya (Japanese Rice Soup) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Ojiya (Japanese Rice Soup) using 8 ingredients and 4 steps. Here is how you cook that.

My mom often cooked ojiya when I was sick. It is easy to digest and nutritious. You can also add daikon radish, spinach, small fish, fried tofu etc. at your choice. The cooking time doesn't contain the time to cook the rice.

Ingredients and spices that need to be Get to make Ojiya (Japanese Rice Soup):

1. 2 cups Japanese rice (cooked and washed)
2. 600 ml water
3. 1 1/3 teaspoon instant dashi powder
4. 3 small mushrooms (dried shiitake mushrooms, if possible)
5. 1 carrot
6. 150 g tofu (kinu)
7. 2 eggs
8. about 1 teaspoon soy sauce

Instructions to make to make Ojiya (Japanese Rice Soup)

1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

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So that is going to wrap this up for this special food Steps to Prepare Quick Ojiya (Japanese Rice Soup). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!