Recipe of Ultimate ‘Okayu’ Japanese Rice Porridge

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite ‘Okayu’ Japanese Rice Porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it's crucial to take into account that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which must be completed in order to be a prolific cook and there is definitely room for advancement. Not only do you need to begin with the basics in terms of cooking however, you nearly need to start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these thoughts will not only allow you to get off to a fantastic start for ending the lunch rut we all look for ourselves at at some point or another but in addition to test new things on your own.

There are a number of magazines and books which can be filled with recipes which encourage healthy eating and cooking customs. In the event that you really like to cook, then there is no lack of recipes which you can decide to try along the way. The very good news is that you can incorporate healthy cooking in your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from ‘Okayu’ Japanese Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Okayu’ Japanese Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Okayu’ Japanese Rice Porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook ‘Okayu’ Japanese Rice Porridge using 4 ingredients and 5 steps. Here is how you cook that.

When my husband is sick with a cold, he wants Chicken Soup. My children want something sweet such as Creme Caramel and Fruit Jelly. I am Japanese, and what I want when I am sick is definitely ‘Okayu’. It’s Japanese style Rice Porridge. It’s easy to digest, gentle to sore throat and weakened stomach, and very comforting. I am now writing down how I cook it, so that my husband and children can make if for me when I am sick. Depending how sick the person is, the amount of Water can be increased or reduced. You can serve with 'Umeboshi' or salted vegetables.

Ingredients and spices that need to be Prepare to make ‘Okayu’ Japanese Rice Porridge:

1. 1 cup Cooked Japanese Short Grain Rice *firmly packed
2. 1 & 1/2 cups Water *Do not add anything else!
3. Salt
4. *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

Instructions to make to make ‘Okayu’ Japanese Rice Porridge

1. <Easiest Method> Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
3. <Uncooked Rice Method> Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Steps to Prepare Perfect ‘Okayu’ Japanese Rice Porridge. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!