Recipe of Ultimate Japanese Tuna Salad Roll

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Japanese Tuna Salad Roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Tuna Salad Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tuna Salad Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese Tuna Salad Roll using 5 ingredients and 5 steps. Here is how you cook that.

Today’s breakfast.

Ingredients and spices that need to be Prepare to make Japanese Tuna Salad Roll:

1. 1 bowl cooked rice
2. 1 sheet Dried Nori sheet
3. 1 can tuna
4. Mayonnaise
5. leaf Salad or green onion

Instructions to make to make Japanese Tuna Salad Roll

1. Ingredients. Season tuna with mayonnaise.
2. Put cooked rice (if you like, salt cooked rice) on Nori sheet. And green salad leaf, mayonnaise Tuna.
3. Roll from the bottom.
4. Keep wrapping with film for a while.
5. You can eat with mayonnaise or soy sauce to taste. Enjoy 😉

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So that's going to wrap this up with this special food Simple Way to Make Homemade Japanese Tuna Salad Roll. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!