Recipe of Ultimate Japanese colorful vegetables salad with sesame dressing

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Japanese colorful vegetables salad with sesame dressing. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese colorful vegetables salad with sesame dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese colorful vegetables salad with sesame dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese colorful vegetables salad with sesame dressing using 13 ingredients and 5 steps. Here is how you cook that.

I made this salad for Egyptian girl who stay now at my house. She likes Tahini.

Ingredients and spices that need to be Make ready to make Japanese colorful vegetables salad with sesame dressing:

1. 2 Eggplant
2. 1/2 yellow pepper
3. 1 small carrot
4. 1 spring onion
5. 1 cucumber
6. 2 Eringi mushroom
7. 1 tomato
8. Green onion for garnish
9. 1 tablespoon Tahini or sesame paste
10. 1 tablespoon soy sauce
11. 1 teaspoon vinegar
12. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
13. 1 pinch sugar

Instructions to make to make Japanese colorful vegetables salad with sesame dressing

1. Cut eggplant and salt (1/2 teaspoon salt) eggplant. Squeeze after 10 minuets and fry with 1 teaspoon salad oil. And set aside.
2. Cut Eringi mushroom and fry with a little of salad oil.
3. Cut all the vegetables
4. Mix all the seasoning well
5. When all cool down, mix with Tahini dressing. Garnish with green onions and tomato

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