Recipe of Super Quick Homemade Japanese Nagaimo Potato Bake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Japanese Nagaimo Potato Bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Nagaimo Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Nagaimo Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Japanese Nagaimo Potato Bake using 3 ingredients and 5 steps. Here is how you cook it.

My son made this potato bake. And it was so delicious so I bake this for Cookpad recipe. Please eat with soy sauce and Wasabi.

Ingredients and spices that need to be Get to make Japanese Nagaimo Potato Bake:

1. 10 cm Nagaimo Potato
2. Sesame oil
3. Nori flakes

Steps to make to make Japanese Nagaimo Potato Bake

1. Peel the skin of potatoes. And shred with box shredder.
2. Bake with sesame oil.
3. Turn over and bake till good colour.
4. 
5. Put some nori flakes and sprinkle soy sauce

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Japanese Nagaimo Potato Bake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!