Recipe of Super Quick Homemade Japanese Chicken katsu sandwich

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Japanese Chicken katsu sandwich. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Chicken katsu sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken katsu sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook it.

Crispy chicken with shredded fresh cabbage in toasted bread slices... perfect for summer picnic. 😋

Ingredients and spices that need to be Make ready to make Japanese Chicken katsu sandwich:

1. 6 Boneless chicken thighs
2. half Cabbage
3. 5 Tablespoons Plain flour
4. 2-3 Egg
5. 5-6 Tablespoons Japanese Panko
6. 2 slices Homemade white bread
7. 2 teaspoons Salt
8. 2 teaspoons Black pepper
9. 2 teaspoons Ground onion
10. 2 teaspoons Ground garlic
11. Dressing (for katsu)
12. 4.5 teaspoons Ketchup
13. 7.5 teaspoons Worcester sauce
14. 3 teaspoons Honey
15. Mustard mayonnaise (for bread)
16. 4 teaspoons Japanese mayonnaise
17. 1 teaspoon Mustard

Steps to make to make Japanese Chicken katsu sandwich

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
6. Put some mustard mayonnaise on the toasted bread.
7. Put some shredded cabbage and pour some katsu dressing.
8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

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So that's going to wrap it up for this special food Recipe of Speedy Japanese Chicken katsu sandwich. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!