Recipe of Super Quick Homemade Japanese Sushi Roll

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Japanese Sushi Roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Sushi Roll using 18 ingredients and 12 steps. Here is how you can achieve that.

Please arrange with your favorite ingredients!

Ingredients and spices that need to be Get to make Japanese Sushi Roll:

1. <Sushi Rice>
2. 2 cups Calrose rice (Japanese rice)
3. 3 cups Water (1.5 times of rice)
4. 3 tablespoon Sushi vinegar
5. <Ingredients>
6. 1 can Tuna
7. 2 tablespoon Mayonnaise
8. 2 Cucumber
9. 3 Eggs (To roll inside sushi)
10. Pinch Salt
11. 6 sticks Crab sticks
12. Some Oil
13. <Wraps>
14. 3 slices Seaweeds(Nori)
15. 1 Egg (To wrap sushi)
16. <Dipping Sauce>
17. Soy sauce
18. Wasabi

Steps to make to make Japanese Sushi Roll

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 pieces.
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight.
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
12. Finish!

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Japanese Sushi Roll. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!