Recipe of Super Quick Homemade Japanese Potato and Beef Croquette

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Japanese Potato and Beef Croquette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Potato and Beef Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato and Beef Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Potato and Beef Croquette is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Potato and Beef Croquette estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Japanese Potato and Beef Croquette using 14 ingredients and 10 steps. Here is how you can achieve it.

Crispy crust and soy sauce flavoured filling. Enjoy it piping hot! #japanese #japanesehomecooking

Ingredients and spices that need to be Take to make Japanese Potato and Beef Croquette:

1. 500 g Potato
2. 250 g Minced Beef (or Pork)
3. 1 Onion
4. 2 tbsp Soy sauce
5. 1 tbsp Mirin
6. 1 tbsp Sake
7. 1 tbsp Sugar
8. 3 tbsp Double Cream
9. Salt, Pepper, Ground Nutmeg
10. 1 Egg
11. 2 tbsp Water
12. 1 tbsp Plain Flour
13. Panko (bread crumbs)
14. Oil (for flying)

Instructions to make to make Japanese Potato and Beef Croquette

1. Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
2. Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
3. Chop the onions.
4. Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
5. Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. Remove from heat and spread them out on a plate/tray to cool.
6. Add the above in to the mashed and seasoned potato. Mix lightly.
7. Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
8. Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
9. Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
10. Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Japanese Potato and Beef Croquette. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!