Recipe of Super Quick Homemade Garlic 'Goma-ae' Asparagus

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Garlic 'Goma-ae' Asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic 'Goma-ae' Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic 'Goma-ae' Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic 'Goma-ae' Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garlic 'Goma-ae' Asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.

‘Goma-ae’ is a kind of Japanese salad. Most commonly boiled vegetables are dressed with ‘Goma-ae’ sauce which is made of toasted sesame seeds, sugar and soy sauce. There is another type of ‘Goma-ae’ which is not sweet at all, but garlicky. If you like garlic, why don’t you try?

Ingredients and spices that need to be Make ready to make Garlic 'Goma-ae' Asparagus:

1. 1 bunch Asparagus
2. <Garlic Goma-ae Sauce>
3. 1/4 teaspoon Salt
4. 1/2 clove Garlic *grated
5. 1/2-1 tablespoon Toasted Sesame Seeds *ground
6. 1/2 tablespoon Sesame Oil
7. Chilli or Toban Djan (Chili Bean Sauce) *optional

Steps to make to make Garlic 'Goma-ae' Asparagus

1. Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain.
2. Add all the Garlic Goma-ae Sauce ingredients and combine well.
3. Chilli or Toban Djan (Chili Bean Sauce) can be added.

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So that's going to wrap this up with this special food Recipe of Favorite Garlic 'Goma-ae' Asparagus. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!