Recipe of Speedy Japanese Anpan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Japanese Anpan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Anpan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Anpan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Anpan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Anpan estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Japanese Anpan using 13 ingredients and 16 steps. Here is how you can achieve it.

#easter Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans, green beans, sesame and chestnut. Being a sweet treat, it’s a perfect Easter dessert

Ingredients and spices that need to be Make ready to make Japanese Anpan:

1. Ingredients for the bun:
2. 280 gram strong bread flour
3. 50 gram unsalted butter
4. 2 tablespoon sugar
5. 2 tablespoon milk
6. 1 tablespoon salt
7. 1 teaspoon honey
8. 150 ml water
9. 1 teaspoon dry yeast
10. Ingredients for filling and topping:
11. 250 gram tsubuan /home made chunky red bean paste
12. 1 tablespoon white sesame seeds, for topping
13. 1 egg

Instructions to make to make Japanese Anpan

1. Add all of the bread ingredients in a mixing bowl and work up to form a soft dough
2. Remember to rotate and stretch the dough to create a gluten
3. Divide the dough into 2 equal parts
4. Divide each half into 6 equal portions. Form each portion into a ball by hand by tucking the ends
5. Apply 1 tablespoon oil to the doughs balls and the vessel and keep covered for an hour for them to poof up
6. After resting, flatten each ball by hand or with a rolling pin until evenly flat.
7. Place about 20 gram of the red bean paste into each ball
8. Using a small spatula, close the dough around the bean paste.
9. Place the buns on a parchment lined baking sheet with the sealed edges on the bottom
10. Allow the buns to poof up again for about 30 minutes
11. Preheat oven to 180°C,
12. Beat the egg slightly and then brush the tops of each bun with the egg wash.
13. Sprinkle the sesame seeds on top of the buns
14. Bake buns for 15 minutes until golden brown.
15. Allow to cool
16. Enjoy serving them to your guests. Happy Easter!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Japanese Anpan. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!