Recipe of Speedy Curry Flavoured Cauliflower Tempura

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Curry Flavoured Cauliflower Tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Flavoured Cauliflower Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Cauliflower Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Cauliflower Tempura is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Curry Flavoured Cauliflower Tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

Home-style Tempura is easy to cook. You can find my ‘Tempura’ recipes on this website, but this one is unique. They are seasoned with Curry Powder and Salt. Even though you are not a fan of deep-fried food, you would love this deep-fried Cauliflower.

Ingredients and spices that need to be Make ready to make Curry Flavoured Cauliflower Tempura:

1. 1 small head Cauliflower *700 to 800g
2. 2-3 tablespoons Plain Flour *OR Self-Raising Flour
3. 1/2 cup Cold Water
4. 1 Egg *whisked
5. 1/2 cup Self-Raising Flour
6. 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
7. 1/2 teaspoon Salt
8. 1 tablespoon Curry Powder
9. Oil for frying
10. Coriander *optional

Steps to make to make Curry Flavoured Cauliflower Tempura

1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
5. Scatter Coriander leaves on top and serve warm.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Curry Flavoured Cauliflower Tempura. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!