Recipe of Quick Mutkale - Rice Balls in red hot sauce with mutton

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Mutkale - Rice Balls in red hot sauce with mutton. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutkale - Rice Balls in red hot sauce with mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutkale - Rice Balls in red hot sauce with mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutkale - Rice Balls in red hot sauce with mutton is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutkale - Rice Balls in red hot sauce with mutton estimated approx 1 and 1/2 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Mutkale - Rice Balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you cook that.

This Rice ball in red hot sauce recipe is one of my personal favourite dish. Usually we call it "Mutkale", one of most lovable dish in our community. Instead of mutton, you can even use chicken, prawns, squids, etc.. Don't miss the recipe, I bet you will fall in love with it. #Ramadan #Sabihaskitchen

Ingredients and spices that need to be Take to make Mutkale - Rice Balls in red hot sauce with mutton:

1. 3.1/2 cup grated coconut
2. 12-14 dry red chillies
3. 3/4 tbsp saunf
4. 1/2 cup chopped onion
5. 1/4 tsp turmeric powder
6. Salt as required
7. 1/2 kg mutton
8. 1 tsp ginger garlic paste
9. 1 bunch curry leaves (optional)
10. 2 cups rice (soaked overnight)

Instructions to make to make Mutkale - Rice Balls in red hot sauce with mutton

1. Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
2. Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
3. The ground mixture shouldn't be too thin, not even too coarse..
4. Mix rogether Rice, 1 1/2 cup grated coconut and salt.
5. Grind it coarsely.
6. Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
7. In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water.
8. Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
9. Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again..
10. Check salt, add if needed. Mix well and take it away from stove.. Serve hot.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Mutkale - Rice Balls in red hot sauce with mutton. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!